Это предварительный просмотр рецепта "Liver And Onions".

Рецепт Liver And Onions
by CookEatShare Cookbook

Liver And Onions
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 2

Ингредиенты

  • 3/4 pound beef or possibly pork liver, sliced
  • 1/4 teaspoon salt
  • 2 tbsp. flour
  • 1/8 teaspoon pepper
  • 1 med. onion, sliced
  • 2 teaspoon oil
  • 3 tbsp. water

Инструкции

  1. Remove membrane from liver if necessary. Coat liver slices with flour. Brown liver on one side in warm oil in fry pan. Turn liver. Add in salt and pepper. Top with onion slices. Add in water and cover pan tightly. Cook over low heat till liver is tender, about 25 min.