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Рецепт Liver

by CookEatShare Cookbook

Ингредиенты

1 pound beef liver 1/2 c. French dressing 1 beaten egg

Small amount of lowfat milk 1/2 c. crushed saltine crackers

Инструкции

1. Cut liver into thin strips. Marinate in French dressing for 30 min to 1 hour in refrigerator; drain. Dip in egg and lowfat milk. Roll in saltine crackers. Fry at 375 degrees in fry pan with 2" of fat. Brown quickly. Turn heat down to 240 degrees.

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