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Preparation Time: 10 Min Cooking Time: 20 Min INGREDIENTS
1 x beef top round steak, cut 1 inch thick (about 1-1/2 pounds)
2 tsp grnd cumin Salt and pepper
3/4 c. prepared white wine vinaigrette
2 can (15 ounces each) black beans, rinsed, liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
2 lb medium unpeeled potatoes (about 2-1/2-inch diameter), such as yellow flesh or possibly round reds 5 1/3 oz
$0.50 per pound
$0.17
1/2 c. minced fresh cilantro 1 tablespoon
$1.09 per cup
$0.09
Total per Serving $0.26
Total Recipe $1.54
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