Рецепт Lisa's Praline Cake

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Ингредиенты

Cost per recipe $5.14 view details

Инструкции

  1. Heat oven to 350. Mix pecans, brown sugar, butter and corn syrup in a small bowl. Spread onto bottom of ungreased 9X13" pan. Make cake as per box directions and pour over pecan mix. Bake as directed on package. Run knife around edges to loosen, immediately invert onto serving pan. Leave pan over cake for 5 min, then remove. Serve hot or possibly cool.
  2. NOTES : May substitute butter recipe yellow cake mix if you cannot find pecan. Nice with cinnamon whipped cream. Just add in a tsp. of cinnamon to a container of cold whip.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 325g
Calories 1756  
Calories from Fat 1158 66%
Total Fat 133.72g 167%
Saturated Fat 61.88g 248%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 712mg 30%
Potassium 411mg 12%
Total Carbs 149.76g 40%
Dietary Fiber 5.5g 18%
Sugars 120.86g 81%
Protein 6.39g 10%
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