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LIPARDO’S PUTO SECO
by
MARIA LOURDES V. LIPARDO-AYUB
Текущий рейтинг: 5.0
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.%20Grease%20a%20baking%20sheet.%3C/p%3E%3Cp%3E2.Stir%20together%20the%20egg,%20white%20sugar,%20butter,%20flour,%20cornstarch,%20powdered%20milk,%20baking%20powder,%20and%20salt%20in%20a%20bowl.%20Knead%20for%20a%20few%20minutes%20to%20make%20a%20soft%20dough.%20Divide%20the%20dough%20into%2012%20portions.%20Roll%20each%20portion%20into%20a%20ball%20and%20flatten%20slightly.%20Place%20on%20the%20prepared%20baking%20sheet%201%20inch%20apart.%3C/p%3E%3Cp%3E3.Bake%20in%20the%20preheated%20oven%20until%20light%20brown,%20about%2010%20minutes.%20Cool%20completely%20and%20store%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3E0.000000%3C/p%3E%3Cp%3E0.000000%3C/p%3E){kind=link}