Рецепт Linzer Heart Cookies from Tate's Bake Shop + a giveaway!

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Ингредиенты

  • 2 cups unbleached all-purpose flour
  • 1 cup cornstarch
  • ¼ teaspoon salt
  • ¾ pound (3 sticks) salted butter, at room temperature
  • 1 cup confectioners’ sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups toasted, skinned and very finely chopped hazelnuts
  • 6 ounces bittersweet chocolate, very finely chopped
  • ½ cup seedless raspberry jam
  • ½ cup confectioners’ sugar for sifting
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