Рецепт Linubihang Munggo

What’s good with a country with more than 81 provinces is that there are at least 81 different cuisines to try and choose from, if you think you had tried all of the Filipino dishes well you have to verify that by going on each of these provinces. A couple of years ago I thought I had completed cooking all the Filipino dishes but I haven’t, I barely scratched the surface. While Ilocano, Bicolano, Ilonggo and Pampanga cuisine is popular in Manila it’s a different affair in the Visayan and Mindanao Moving focus on another Philippine region changes drastically on how things are prepared, take our post today for example, munggo in the Northern part of the country is cooked with just water or stock with pork, prawns and/or chicharon but…