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Рецепт Linsensuppe (Lentil Soup)

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Ингредиенты

Cost per recipe $2.32 view details
  • 1 c. Lentils, (washed)
  • 6 c. Water, (approximately)
  • 3 x Beef bouillon cubes
  • 1 x Clove garlic, (minced fine)
  • 1 x Carrot, (diced)
  • 1 x Celery stalk, (diced)
  • 1 Tbsp. Parsley, (minced)
  • 3 lrg Potatoes
  • 2 Tbsp. Vinegar Salt and pepper to taste

Инструкции

  1. Add in the water to the washed lentils and bring to a boil. Add in boullion cubes, garlic, celery, carrot, parsley and simmer for about 1 1/2 hrs.
  2. Add in potatoes and boil for addional 30 min. Add in vinegar; salt and pepper to taste.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3260g
Calories 1401  
Calories from Fat 41 3%
Total Fat 4.6g 6%
Saturated Fat 1.39g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2534mg 106%
Potassium 6015mg 172%
Total Carbs 268.04g 71%
Dietary Fiber 79.1g 264%
Sugars 13.66g 9%
Protein 75.54g 121%
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