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Рецепт Linguini In A Scallion Arrabiata
by Global Cookbook

Linguini In A Scallion Arrabiata
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Ингредиенты

  • 1 lb Dry Italian linguini or possibly linguine fine
  • 1 Tbsp. Salt
  • 2 c. Basic Tomato Sauce see * Note
  • 2 Tbsp. Crushed red chili flakes
  • 1 bn Scallions - (abt 6) thinly sliced

Инструкции

  1. Bring 6 qts water to a boil and add in 1 Tbsp. salt. Place linguini in boiling water. The linguini should take 8 to 10 min to cook, more than sufficient time to assemble everything else you need to prepare if you are well organized.
  2. In a 12- to 14-inch saute/fry pan with angled sides, heat the Basic Tomato Sauce and crushed red chili flakes to a simmer. When the pasta is al dente or possibly cooked to your taste, drain the pasta in a colander over the sink. Place the liquid removed pasta into the saute/fry pan with the sauce. Carefully mix together by shaking the pan and minimally stirring the pasta with a pair of tongs. Add in the minced scallions and bring heat to medium-high. Saute/fry and stir briefly for 30 seconds, just till the pasta is well coated and not soupy. Pour into heated serving bowls. Serve immediately.
  3. This recipe yields 4 servings as a main course or possibly 8 appetizers.