2 tablespoons extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
3 garlic cloves minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
1 cup dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
1 tablespoon chopped fresh thyme |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.09 |
1/4 teaspoon hot pepper flakes |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 tablespoons finely chopped fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
2 tablespoons butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
1/4 cup heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.12 |
1 lb linguine |
1/4 lb |
$3.00 per 24 ounces
|
$0.50 |
Total per Serving |
$1.63 |
Total Recipe |
$6.52 |