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Linguine with Wine and White Clam Sauce - Recipe Cost

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48 little neck clams

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tablespoons extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 garlic cloves minced	3/4 garlic cloves	$4.00 per pound	$0.02
1 cup dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 tablespoon chopped fresh thyme	3/4 teaspoon	$1.97 per 2 ounces	$0.09
1/4 teaspoon hot pepper flakes	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/4 teaspoon pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
2 tablespoons finely chopped fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
2 tablespoons butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/4 cup heavy cream	1 tablespoon	$3.89 per pint	$0.12
1 lb linguine	1/4 lb	$3.00 per 24 ounces	$0.50
Total per Serving			$1.63
Total Recipe			$6.52