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Linguine with Wine and White Clam Sauce - Recipe Cost

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48 little neck clams
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3 garlic cloves minced 3/4 garlic cloves
$4.00 per pound
$0.02
1 cup dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 tablespoon chopped fresh thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.09
1/4 teaspoon hot pepper flakes 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/4 teaspoon pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 tablespoons finely chopped fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
2 tablespoons butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/4 cup heavy cream 1 tablespoon
$3.89 per pint
$0.12
1 lb linguine 1/4 lb
$3.00 per 24 ounces
$0.50
Total per Serving $1.63
Total Recipe $6.52
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