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Рецепт Linguine With Peppery White Clam Sauce
by Global Cookbook

Linguine With Peppery White Clam Sauce
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Ингредиенты

  • 1 Tbsp. extra virgin olive oil
  • 2 x cloves garlic
  • 1/2 x onion minced
  • 1/4 tsp crushed red pepper
  • 11 ounce clams, canned with liquid minced
  • 12 ounce linguini
  • 1/4 c. white wine
  • 1 x lemon juiced
  • 2 Tbsp. fresh parsley minced black pepper coarsely grnd

Инструкции

  1. Heat the oil in a medium skillet over low heat; stir in garlic and onion. Saute/fry over low heat 2 min (don't brown); add in the red pepper; saute/fry 1 minute. Add in the clams with their juice and the white wine; simmer, uncovered, 10 min.
  2. Meanwhile, cook the linguine in plenty of boiling salted water till al dente, or possibly hard to the bite, about 6 min. Drain pasta. Toss the linguine with the clam sauce, lemon juice, and parsley. Sprinkle with pepper if you like.