| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 x cloves garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 x onion minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1/4 tsp crushed red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 11 ounce clams, canned with liquid minced |
2 3/4 oz |
$3.09 per 6 1/2 ounces
|
$1.31 |
| 12 ounce linguini |
3 oz |
$1.25 per pound
|
$0.23 |
| 1/4 c. white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1 x lemon juiced |
1/4 lemon juiced |
$2.19 per 15 fluid ounces
|
$0.06 |
| 2 Tbsp. fresh parsley minced black pepper coarsely grnd |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.89 |
| Total Recipe |
$7.57 |
Suggestions?