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Linguine With Clams In Papillote - Recipe Cost

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1/4 c. Clam juice Salt and pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
4 ounce Linguine, cooked al dente, liquid removed 4 oz
$1.25 per pound
$0.31
8 x Manilla clams or possibly other small clams, scrubbed well 8 clams
$7.99 per pound
$1.27
3 x Garlic cloves, minced 3 garlic cloves
$4.00 per pound
$0.08
1 Tbsp. Parsley, minced 1 tbsp
$1.09 per cup
$0.07
1 Tbsp. Grated Parmesan cheese 1 tbsp
$5.49 per 6 ounces
$0.16
1/4 c. White wine 1/4 cup
$0.35 per fluid ounce
$0.70
Total Recipe $2.59
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