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Рецепт Linguine With Clam Sauce
by Global Cookbook

Linguine With Clam Sauce
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Ингредиенты

  • 3/4 c. Heavy Cream
  • 3/4 tsp Onion Salt
  • 1/2 tsp Thyme Leaves
  • 13 ounce Minced Clams *
  • 8 ounce Cooked, Liquid removed Linguine

Инструкции

  1. Include the juice from one can of minced clams.
  2. In a saucepan, heat the heavy cream, onion salt, thyme leaves and minced clams. Cook 8 ounces of linguine as package directs, drain. Toss with sauce and serve.