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Linguine With Clam Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Heavy Cream 1/3 cup
$3.89 per pint
$0.73
3/4 tsp Onion Salt 3/8 teaspoon
$6.49 per 4 ounces
$0.11
1/2 tsp Thyme Leaves 1/4 teaspoon
$1.97 per 2 ounces
$0.01
13 ounce Minced Clams * 6 1/2 oz
$7.99 per pound
$3.25
8 ounce Cooked, Liquid removed Linguine 4 oz
$1.25 per pound
$0.31
Total per Serving $4.40
Total Recipe $8.80
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