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Linguine With Clam Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. Heavy Cream	1/3 cup	$3.89 per pint	$0.73
3/4 tsp Onion Salt	3/8 teaspoon	$6.49 per 4 ounces	$0.11
1/2 tsp Thyme Leaves	1/4 teaspoon	$1.97 per 2 ounces	$0.01
13 ounce Minced Clams *	6 1/2 oz	$7.99 per pound	$3.25
8 ounce Cooked, Liquid removed Linguine	4 oz	$1.25 per pound	$0.31
Total per Serving			$4.40
Total Recipe			$8.80