| 1 lb Shrimp deveined, peeled |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 3 x Cloves Garlic finely chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Onion finely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 Tbsp. Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. Marsala Wine I used Chardonney |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 1 c. Low Sodium Chicken Broth low fat |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.12 |
| 1/2 c. Italian parsley chopped Salt and pepper to taste |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 lb Linguini homemade |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| Total per Serving |
$2.12 |
| Total Recipe |
$12.75 |
Suggestions?