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Рецепт Linguine And Clam Sauce
by Global Cookbook

Linguine And Clam Sauce
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Ингредиенты

  • 24 x Fresh topneck clams or possibly 2 small cans minced clams
  • 1/4 c. Extra virgin olive oil
  • 4 ounce Bottle of clam juice
  • 1/4 c. Parsley
  • 6 x Garlic cloves
  • 1/4 c. Grated cheese
  • 1 lb Linguine

Инструкции

  1. To prepare fresh clams: Rinse in cool water, place in plastic bag and put in freezer for 2 hrs. remove clams from shells, reserving clam juice.
  2. Coarsely chop clam meat.
  3. Saute/fry garlic in extra virgin olive oil till golden brown in color. Add in juice from clams and bottled clam juice. Boil gently for 2 min. Add in clams and simmer 2-4 min till clams are tender. Add in parsley, pour clam sauce over linguine.