1/2 c. Fresh orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
2 Tbsp. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
2 1/4 tsp Sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
1 1/2 tsp Sesame seeds |
1/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.09 |
1 1/2 tsp White wine vinegar |
1/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
1 1/2 tsp Soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
3/4 c. Soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
1/4 c. White wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
1/4 c. Mirin (sweet rice wine) |
2 teaspoons |
$0.20 per fluid ounce
|
$0.07 |
1 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
1 Tbsp. Black sesame seeds |
1/2 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.17 |
1/8 tsp Chopped jalapeno pepper |
0.02 teaspoon |
$1.99 per pound
|
$0.00 |
1 c. Soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.35 |
3/4 tsp Peeled, chopped fresh ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
1/2 tsp Dry crushed red pepper |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
Total per Serving |
$1.22 |
Total Recipe |
$7.35 |