CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Limonada Con Panela/Papelón con limón/Venezuelan Panela Limonade ~~ Venezuelan Cuisine
by
Priya
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 307 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20and%20is%20quite%20flavourful.%20But%20you%20can%20also%20find%20indigenous%20as%20well%20as%20African%20influence.%20As%20Venezuela%20is%20such%20a%20large%20and%20diverse%20country,%20each%20region%20has%20its%20own%20distinctive%20regional%20cooking.On%20the%20coast%20you%20will%20find%20high%20quality%20fish,%20shellfish,%20crayfish,%20fish%20soups%20as%20well%20as%20fish%20stews.%20Try%20the%20pargo%20(red%20snapper)%20or%20the%20dorado%20if%20you%20have%20the%20chance.%20Coconut%20is%20also%20part%20of%20some%20dishes.In%20the%20Andean%20region%20the%20food%20is%20quite%20different.%20Even%20the%20most%20famous%20dish%20the%20%22arepa%22%20is%20not%20made%20of%20cornmeal%20but%20wheat.%20Here%20you%20can%20find%20cured%20meats%20and%20sausages%20which%20are%20sold%20in%20many%20rural%20villages.%20You%20should%20not%20miss%20the%20famous%20fresh%20trucha%20(trout)%20dishes%20which%20come%20from%20the%20many%20Andean%20streams%20and%20lakes.The%20food%20in%20the%20Amazon%20region%20varies%20a%20lot%20from%20the%20rest%20of%20Venezuela.%20Besides%20the%20main%20ingredients%20like%20yucca,%20corn,%20beans%20and%20bananas%20some%20people%20even%20eat%20turtles,%20tapirs,%20monkeys%20birds%20and%20deep%20fried%20ants.Meat%20lovers%20will%20enjoy%20the%20parillas%20(mixed%20grill)%20in%20Venezuela%20as%20the%20quality%20of%20meat%20is%20quite%20high%20and%20the%20prices%20are%20low.%20You%20can%20choose%20between%20muchacho%20(roast%20beef),%20solomo%20(sirloin)%20and%20lomito%20(steak).%3C/p%3E%3Cp%3EI%20have%20been%20looking%20for%20a%20dessert%20in%20Venezuelan%20cuisine,%20but%20while%20going%20through%20various%20blogs%20and%20sites,%20i%20found%20that%20an%20easy%20beverage%20is%20quite%20famous%20in%20this%20cuisine.%20Initially%20i%20thought%20that%20panela%20is%20some%20local%20ingredients%20and%20started%20googling%20about%20it.%20Thank%20god,%20panela%20is%20nothing%20our%20sugar%20cane%20jaggery,%20immediately%20i%20tried%20this%20super%20refreshing%20beverage.%20Since%20its%20summer%20here,%20this%20drink%20makes%20an%20excellent%20drink%20and%20love%20the%20simplicity%20of%20this%20limonade.%20Yes%20this%20drink%20can%20be%20prepared%20in%20a%20jiffy%20and%20definitely%20a%20thirsty%20quencher.Limonada%20Con%20Panela/Papel%C3%B3n%20con%20lim%C3%B3n%20is%20a%20refreshing%20Venezuelan%20beverage%20made%20with%20papel%C3%B3n%20(raw%20hardened%20sugar%20cane%20juice/jaggery),%20water,%20and%20usually%20lime%20or%20sometimes%20lemon%20juice.%3C/p%3E%3Cp%3ESqueeze%20out%20the%20juice%20from%20the%20limes.%3C/p%3E%3Cp%3EAdd%20juice%20of%20limes%20to%20pitcher.%3C/p%3E%3Cp%3ENow%20add%20grated%20panela%20to%20lime%20juice%20and%20stir%20until%20dissolved.%3C/p%3E%3Cp%3EAdd%20water,ice%20cubes%20and%20stir%20to%20combine.%3C/p%3E%3Cp%3EChill%20for%20several%20hours%20or%20simply%20serve%20immediately%20over%20ice.%3C/p%3E){kind=link}