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Lime Crepe Cups With Blackberry Sauce - Recipe Cost

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Hot Dessert Crepes (see recipe) Vegetable cooking spray
1 x Egg yolk
3 x Egg whites
1/8 tsp Cream of tartar Blackberry Sauce
Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. Sugar, divided 1 tablespoon
$1.44 per pound
$0.04
1 Tbsp. Cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1/2 c. Skim lowfat milk 1 tablespoon
$3.69 per 1/2 gallons
$0.04
1/2 tsp Grated lime rind 0.08 teaspoon
n/a
 
4 tsp Fresh lime juice 2/3 teaspoon
$1.49 per 15 fluid ounces
$0.01
2 tsp Powdered sugar 1/3 teaspoon
$2.59 per 2 pounds
$0.00
Total per Serving $0.10
Total Recipe $0.60
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