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Lime Bars
by
Ashleigh Hinrichs
Текущий рейтинг: 4.0
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Этот рецепт был приготовлен/опробован мной!
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%3C/p%3E%3Cp%3ELime%20Bars%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFor%20the%20crust:%E2%80%A8%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Heat%20the%20oven%20to%20350F,%20then%20grease%20an%208%E2%80%B3%20square%20pan,%20line%20it%20with%20parchment%20paper%20that%20hangs%20over%20the%20edge%20of%20the%20pan%20by%20a%20few%20inches%20(so%20you%20can%20remove%20the%20bars%20from%20the%20pan%20more%20easily).%3C/p%3E%3Cp%3E2.%20Combine%20the%20graham%20cracker%20crumbs,%20melted%20butter,%20sugar,%20and%20zest.%20%20Press%20into%20the%20prepared%20pan,%20pressing%20the%20crust%20mixture%20one%20inch%20up%20the%20side%20of%20the%20pan.%20%203.%20Bake%20for%2010%20minutes.%20%20Allow%20to%20cool%20completely.%3C/p%3E%3Cp%3E4.%20Once%20the%20crust%20is%20cooled%20combine%20the%20egg%20yolks%20and%20condensed%20milk%20until%20well%20mixed.%20%20Stir%20in%20the%20lime%20juice%20and%20combine.%20%20It%20will%20begin%20to%20thicken%20slightly.%3C/p%3E%3Cp%3E3.%20Pour%20the%20filling%20into%20the%20crust,%20making%20sure%20the%20filling%20reaches%20the%20edges.%20%20Bake%20for%2015%20minutes,%20or%20until%20just%20set.%3C/p%3E%3Cp%3E4.%20Cool%20to%20room%20temperature,%20then%20chill%20for%20at%20least%20one%20hour,%20overnight%20is%20better.%20%20Pull%20the%20bars%20out%20of%20the%20pan%20using%20the%20parchment%20paper%20and%20transfer%20to%20a%20cutting%20board.%20%20Cut%20into%2016%20squares%20with%20a%20serrated%20knife.%20%20To%20make%20cutting%20cleaner%20wipe%20the%20knife%20with%20a%20damp%20cloth%20between%20cuts.%3C/p%3E){kind=link}