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Рецепт Limas And Pasta Fagioli
by Global Cookbook

Limas And Pasta Fagioli
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  Порций: 8

Ингредиенты

  • 3 x Cloves garlic, mashed or possibly chopped
  • 1 lrg Onion, medium dice
  • 1 c. Diced celery, including tops
  • 2 x Bay leaves
  • 1/2 tsp Crushed dry marjoram
  • 1/2 tsp Crushed dry oregano
  • 1/2 tsp Crushed dry thyme
  • 1 can (28-ounce) tomatoes, diced
  • 1 can Water or possibly vegetable stock (use tomato can)
  • 4 c. Cooked lima beans
  • 1 c. Spiral pasta
  • 4 x -(up to)
  • 5 c. Minced spinach leaves and stems

Инструкции

  1. I used the "designer" lima beans I had (labeled Christmas limas) and potato water to make the following.
  2. Saute/fry vegetables briefly in stock in soup pot; add in tomatoes, water, and cooked lima beans. Bring to a boil, then lower to simmer for 10 min if beans are fully tender, or possibly till beans are completely cooked. When beans are tender, add in pasta for 10 min, then spinach for 5 min, covered.
  3. Remove bay leaves before serving.
  4. Yield: About 8-9 c.. Freezes well.