| 3/4 lb Roasted chicken breast (2 Boneless, skinless halves) |
3 oz |
$3.49 per pound
|
$0.65 |
| 1 med Granny Smith apples, cored And diced in 1/2-inch pcs |
1/4 apples |
$1.46 per pound
|
$0.15 |
| 1 x Rib celery, finely chopped |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 x Ripe mango, peeled and diced |
1/4 mango |
$1.99 per pound
|
$0.23 |
| 2 Tbsp. Chopped, candied ginger * |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1/3 c. Light mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 1/3 c. Nonfat lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 2 Tbsp. Lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 3 Tbsp. Coarsely minced walnuts |
2 1/4 teaspoons |
$9.89 per 16 ounces
|
$0.12 |
| 2 Tbsp. Chopped fresh mint |
1 1/2 teaspoons |
$3.92 per ounce
|
$0.39 |
| Total per Serving |
$1.94 |
| Total Recipe |
$7.75 |
Suggestions?