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Lighter Chicken & Dumplings
by
Jaime Szajna
Текущий рейтинг: 4.0
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%20and%20cut%20into%201-inch%20pieces.%20Return%20meat%20to%20pot.%3C/p%3E%3Cp%3EDumplings:%3C/p%3E%3Cp%3EWhisk%20flour,%20baking%20soda,%20sugar,%20and%20salt%20in%20large%20bowl.%20Combine%20buttermilk%20and%20melted%20butter%20in%20medium%20bowl,%20stirring%20until%20butter%20forms%20small%20clumps;%20whisk%20in%20egg%20white.%20Add%20buttermilk%20mixture%20to%20dry%20ingredients%20and%20stir%20with%20rubber%20spatula%20until%20just%20incorporated%20and%20batter%20pulls%20away%20from%20sides%20of%20bowl.%3C/p%3E%3Cp%3EReturn%20stew%20to%20simmer;%20stir%20in%20parsley,%20and%20remaining%20carrot%20and%20celery%20pieces,%20and%20season%20with%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3EUsing%20greased%20tablespoon%20measure%20(or%20%2360%20portion%20scoop),%20scoop%20level%20amount%20of%20batter%20and%20drop%20over%20top%20of%20stew,%20spacing%20about%20%C2%BC%20inch%20apart%20(you%20should%20have%20about%2024%20dumplings).%20Wrap%20lid%20of%20Dutch%20oven%20with%20clean%20kitchen%20towel%20(keeping%20towel%20away%20from%20heat%20source)%20and%20cover%20pot.%20Simmer%20gently%20until%20dumplings%20have%20doubled%20in%20size%20and%20toothpick%20inserted%20into%20center%20comes%20out%20clean,%2013%20to%2016%20minutes.%20Serve%20immediately.%3C/p%3E){kind=link}