| 16 ounce Rotini, twists or possibly spirals Uncooked |
4 oz |
$1.25 per pound
|
$0.31 |
| 3 Tbsp. Olive or possibly vegetable oil |
2 1/4 teaspoons |
n/a
|
|
| 6 Tbsp. Rice wine vinegar Grated rind of 3 limes, - finely minced |
1 tablespoon |
n/a
|
|
| 6 x Fresh parsley sprigs, - minced |
1 1/2 parsley |
$1.09 per cup
|
$0.03 |
| 2 Tbsp. Low-sodium soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 3 x Garlic cloves, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 tsp Dry dill weed |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 c. Minced red bell pepper |
1/4 cup |
$3.29 per pound
|
$0.27 |
| 1 c. Green beans, julienne Blanched |
1/4 cup |
$2.49 per pound
|
$0.24 |
| 2/3 c. Red onion, - pared, thinly slic |
2 tablespoons |
$0.99 per pound
|
$0.09 |
| Total per Serving |
$1.04 |
| Total Recipe |
$4.14 |
Suggestions?