| 4 x chicken breast halves without skin |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 x limes |
1/2 limes |
$0.20 per item
|
$0.10 |
| 3 Tbsp. extra virgin olive oil -- divided |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 2 1/2 tsp white wine vinegar |
5/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.03 |
| 2 x limes |
1/2 limes |
$0.20 per item
|
$0.10 |
| 2 1/2 tsp minced fresh basil |
5/8 teaspoon |
$2.59 per cup
|
$0.03 |
| Total per Serving |
$1.75 |
| Total Recipe |
$7.01 |
Suggestions?