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Light Chocolate Layer Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x egg whites

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 3/4 c. Pillsbury BEST All Purpose Flour, or possibly Unbleached Flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1/2 c. unsweetened cocoa	2 teaspoons	$7.29 per 10 ounces	$0.09
1 1/4 tsp baking soda	0.1 teaspoon	$2.59 per 10 ounces	$0.00
1/2 tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 1/4 c. sugar	1 tablespoon	$1.44 per pound	$0.07
1/2 c. margarine or possibly butter, softened	2 teaspoons	$5.89 per 45 ounces	$0.04
1 tsp vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 c. buttermilk	1 tablespoon	$3.09 per quart	$0.06
2 c. frzn light dessert topping, thawed batteren to 350 degrees F. Grea, level off. In medium flour two 8 or possibly 9-inch round cake pans. Lightly spoon flour into measuring c. proportionately in greased and floured pans.	2 tablespoons	$1.50 per 8 ounces	$0.08
Total per Serving			$0.39
Total Recipe			$4.64