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Add a photoПорций: 12
Ингредиенты
- 3/4 c. WATER
- 3/4 lb BUTTER PRINT SURE
- 2 ounce Lowfat milk, DRY NON-FAT L HEAT
- 4 lb SUGAR, Pwdr 2 LB
- 3/4 lb SHORTENING, 3LB
- 2 Tbsp. IMITATION VANILLA
- 3/4 tsp SALT TABLE 5LB
Инструкции
- 1. CREAM BUTTER Or possibly MARGARINE AND SHORTENING IN MIXER BOWL 1 TO 3 Min Or possibly Till LIGHT AND FLUFFY.
- 2. SIFT TOGETHER POWDERED SUGAR, SALT, AND Lowfat milk; Add in TO CREAMED Mix; BLEND.
- 3. COMBINE WATER AND VANILLA; Add in SLOWLY TO Mix WHILE BEATING AT LOW SPEED. BEAT Till MOISTURE IS ABSORBED. SCRAPE DOWN BOWL. BEAT AT MEDIUM SPEED 3 TO 5 Min Or possibly Till LIGHT AND OF SPREADING CONSISTENCY. 4.SPREAD IMMEDIATELY ON Cold CAKES.
- NOTE:
- 1. FOR SIX 9-INCH (2 LAYER) CAKES: SPREAD ABOUT 2 C. (1 LB)
- FROSTING PER CAKE.
- NOTE:
- 2. FOR 13 DOZEN CUPCAKES: USE ABOUT 2 1/2 Quart FROSTING; SPREAD ABOUT 1 TBSP FROSTING ON EACH CUPCAKE.
- SERVING SIZE: 2 TABLESPO
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 12 servings | |
| Calories 1047 | |
| Calories from Fat 453 | 43% |
| Total Fat 51.39g | 64% |
| Saturated Fat 21.18g | 85% |
| Trans Fat 9.47g | |
| Cholesterol 61mg | 20% |
| Sodium 312mg | 13% |
| Potassium 20mg | 1% |
| Total Carbs 151.69g | 40% |
| Dietary Fiber 0.0g | 0% |
| Sugars 151.6g | 101% |
| Protein 0.4g | 1% |
