Рецепт Light Autumn Chutney
Ингредиенты
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Инструкции
- MEASURE prepared fruit, lemon juice and spices into a large saucepan.
- MEASURE sugar and set aside. COMBINE fruit pectin crystals with 1/4 c. of measured sugar. STIR pectin mix into fruit mix. PLACE saucepan over high heat and stir till mix comes to a full boil. STIR in remaining sugar. Continue to cook and stir over high heat till mix comes to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. STIR and skim foam for 5 min to prevent floating fruit POUR quickly into hot, sterilized jars filling up to 1/4 inch from rim. SEAL while warm with sterilized 2-piece lids with new centres.
- Makes 8 c. Prep.
- time: 30 min
- Cooking Time: 20 min
- TIP: A food processor can be used to finely chop ingredients for this chutney. Don't puree.