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Рецепт Light And Fresh Cranberry Pecan Pie
by Global Cookbook

Light And Fresh Cranberry Pecan Pie
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  Порций: 12

Ингредиенты

  • 2 Tbsp. corn oil margarine melted
  • 1 c. graham-cracker crumbs (14 squares)
  • 2 Tbsp. sugar
  • 1 Tbsp. non-fat lowfat milk
  • 1 ounce semisweet chocolate (2 squares)
  • 1/2 c. corn oil margarine
  • 2 c. fresh cranberries rinsed
  • 1/3 c. brown sugar firmly packed
  • 1/3 c. minced pecans
  • 1 Tbsp. sherry or possibly brandy
  • 2 x egg whites
  • 1 pch salt
  • 2/3 c. sugar
  • 1 c. unbleached all-purpose flou
  • 1/4 c. flaked coconut
  • 1/4 c. whole pecans

Инструкции

  1. Heat oven to 325 degrees. To make crust, combine melted margarine, crumbs and sugar in a small bowl. Stir in lowfat milk to moisten. Press firmly in bottom of 10-inch pie pan sprayed with non-stick vegetable coating. Heat chocolate and margarine over very low heat. Spread berries proportionately over crust; sprinkle with brown sugar, minced nuts and liquor. Beat egg whites and salt till frothy. Continue beating and gradually add in sugar.
  2. Stir melted mix and flour into egg whites, pour over cranberries.
  3. Sprinkle with coconut, decorate with pecans. Bake till center does not wiggle, 40 to 50 min. Serve hot.
  4. Makes 12 servings.