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Wanna know what else made my day yesterday?
These oats!
A base of creamy gluten free oatmeal: 1/3 cup Bob’s Red Mill Gluten Free Oats, 1/3 cup skim milk, 1/3 cup water, 1/2 tbsp. chia powder. The key to getting the pillowy texture – start whipping the oats when your pot starts to bubble.
The topping: Crustless Peach Pie minus the ice cream of course!
I also added in some crushed walnuts for crunch! So good! And it kept me full until…almost 1pm?!
AROUND THE WEB
Gluten Free Jesus Freak has a great post about what labels do NOT equal gluten free
Gluten-free is Life posted a review of Green’s Tripel Blonde Ale – I can’t wait to try it!
View Full Recipe at Gluten Hates Me but i'm…
