Это предварительный просмотр рецепта "Lettuce With Sumiso (Vinegar Miso Sauce)".

Рецепт Lettuce With Sumiso (Vinegar Miso Sauce)
by Global Cookbook

Lettuce With Sumiso (Vinegar Miso Sauce)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • Lettuce leaves
  • 1/2 c. Red miso
  • 3 Tbsp. Rice vinegar
  • 1 Tbsp. Sugar
  • 1 tsp Sake

Инструкции

  1. My mom's solution to our current onslaught of lettuce :-)
  2. I think the sauce would be good with grilled vegies and other things also
  3. (we had it with thinly sliced konnyaku, which is VLF but may not be easily available. It's a savory jelled Japanese potato concoction, some would say flavorless :-).
  4. Plunge lettuce leaves in boiling water, bring water back to boil, then plunge leaves in cool water. Drain and squuze out water with your hands and chop into bite size pcs. Toss with sumiso or possibly drizzle sauce on individual servings to taste. (a whole head will be reduced to a side serving for two or possibly three people).
  5. sumiso sauce (approximate measures, taste and correct amounts to your liking): Mix well.