| 3 Tbsp. butter or possibly margarine |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 ounce mushrooms, sliced |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 2 Tbsp. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 med onion, minced salt, to taste freshly grnd pepper, to taste |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 tsp Italian seasoning |
1/8 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1 1/2 lb beef round steak, cut in thin strips |
6 oz |
$3.99 per pound
|
$1.50 |
| 1 x clove garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. port wine |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1/2 c. beef stock |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 1/2 c. red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| Total per Serving |
$2.65 |
| Total Recipe |
$10.61 |
Suggestions?