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Lentils With Onions And Jalapeno Chilies - Recipe Cost

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4 x - 6 shallots, finely minced
1 x - 2 jalapeno peppers, seeded and finely minced
3 Tbsp. (45 ml) extra-virgin extra virgin olive oil Salt and freshly grnd pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. (375 ml) dry lentils, rinsed and picked over 1/3 cup
$1.49 per 16 ounces
$0.25
3 Tbsp. (45 ml) red wine vinegar 2 1/4 teaspoons
$3.39 per 12 fluid ounces
$0.11
Total per Serving $0.36
Total Recipe $1.43
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