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Lentils And Tomato Sauce With Pasta Shells - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 can can (19 ounce) tomatoes
Ingredients Per Serving Qty Common Price Price per Serving
1 x tbsp extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 x onion, minced 1/4 onion
$0.79 per pound
$0.05
3 clv garlic, chopped 3/4 garlic garlic
$4.00 per pound
$0.02
1 tsp dry sage 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1/4 tsp each salt and pepper 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp warm pepper sauce 0.06 teaspoon
$2.99 per 5 fluid ounces
$0.01
1 can (19 ounce) lentils or possibly chickpeas, liquid removed and rinsed 4 3/4 fl oz
$1.49 per 16 ounces
$0.37
5 c. small pasta shells (1 lb) 1 1/4 cups
$1.25 per pound
$0.81
1/4 c. coarsely minced fresh parsley Grated Asiago cheese 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $1.39
Total Recipe $5.55
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