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Lentils And Tomato Sauce With Pasta Shells - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 can can (19 ounce) tomatoes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x tbsp extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 x onion, minced	1/4 onion	$0.79 per pound	$0.05
3 clv garlic, chopped	3/4 garlic garlic	$4.00 per pound	$0.02
1 tsp dry sage	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1/4 tsp each salt and pepper	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp warm pepper sauce	0.06 teaspoon	$2.99 per 5 fluid ounces	$0.01
1 can (19 ounce) lentils or possibly chickpeas, liquid removed and rinsed	4 3/4 fl oz	$1.49 per 16 ounces	$0.37
5 c. small pasta shells (1 lb)	1 1/4 cups	$1.25 per pound	$0.81
1/4 c. coarsely minced fresh parsley Grated Asiago cheese	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$1.39
Total Recipe			$5.55