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Lentil Vegetable Soup From Tops - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
1 lrg Onion minced	1/8 onion	$0.79 per pound	$0.03
1 x green bell pepper minced	1/8 bell pepper	$2.19 per pound	$0.07
3 x cloves garlic chopped	3/8 garlic cloves	$4.00 per pound	$0.01
8 c. water	1 cup	n/a
3 x 8 ounce cans tomato sauce	3 fl oz	$1.85 per 15 fluid ounces	$0.37
1 1/2 c. lentils	3 tablespoons	$1.49 per 16 ounces	$0.12
1 c. brown rice	2 tablespoons	$1.99 per 16 ounces	$0.10
1 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
3 x carrots sliced	3/8 carrots	$1.49 per pound	$0.08
3 x celery stalks sliced	3/8 celery	$1.99 per pound	$0.07
2 lrg red potatoes diced	1/4 potatoes	$1.09 per pound	$0.22
2 x zucchini sliced	1/4 zucchini	$1.99 per pound	$0.21
1 tsp dry thyme crumbled	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1 tsp dry basil crumbled	1/8 teaspoon	$2.59 per cup	$0.01
Total per Serving			$1.71
Total Recipe			$13.70