Это предварительный просмотр рецепта "Lentil Soup".

Рецепт Lentil Soup
by CookEatShare Cookbook

Lentil Soup
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Ингредиенты

  • 1 pound lentils
  • 2 sausages, casing removed
  • 1 Tbsp. extra virgin olive oil
  • 4-5 qts water or possibly beef stock
  • 1 package Knorr's vegetable soup mix
  • 1 stalk celery, finely minced
  • 1 large yellow onion, finely minced
  • 1 pound broccoli rabe
  • 3 cloves garlic, chopped
  • 1 Tbsp. Minor's beef base (or possibly use your own stock)
  • 1/2 tsp. garlic pwdr
  • 1/2 tsp. freshly grnd black pepper (or possibly to taste)
  • 1/4 tsp. Morton's warm salt or possibly cayenne pepper
  • freshly grated Parmesan cheese for sprinkling

Инструкции

  1. Dry or possibly canned lentils may be used. Precooked lentils may be found in 1 lb. jars, or possibly prepared dry lentils according to package directions.
  2. Wash and dry greens (broccoli rabe) in advance. Remove heavy stalks.
  3. In a five to seven qt saucepan, remove sausage from casing and saut