Рецепт Lentil Salad with Goat Cheese; dogs on the run
Ингредиенты
- 1/4 cup dried lentils
- 3/4 cup beef stock
- 1 bay leaf
- 1/2 cup chopped red pepper
- 1/2 cup chopped celery
- 8 – 10 walnut halves
- 4 slices goat cheese
- 1 tbs dried breadcrumbs
- 1 tsp dried basil
- Vinaigrette:
- 2 tbs good olive oil
- 1 1/2 tbs White Balsamic vinegar
- 1 tbs whole grain or Dijon-style mustard
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 412g | |
Calories 615 | |
Calories from Fat 344 | 56% |
Total Fat 39.45g | 49% |
Saturated Fat 5.21g | 21% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 685mg | 29% |
Potassium 958mg | 27% |
Total Carbs 48.52g | 13% |
Dietary Fiber 19.4g | 65% |
Sugars 8.8g | 6% |
Protein 19.24g | 31% |