| 1 Tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 x onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 clv garlic, chopped |
1/3 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/2 tsp red pepper flakes |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1 1/2 Tbsp. fresh lemon, juice |
3/4 teaspoon |
$0.80 per item
|
$0.38 |
| 1/2 tsp grated lemon, rind |
0.08 teaspoon |
$0.80 per item
|
$0.04 |
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/2 Tbsp. fresh oregano, minced Garnish |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 3 ounce feta cheese, crumbled |
1/2 oz |
$7.69 per 12 ounces
|
$0.32 |
| 1/4 c. sliced black olives |
2 teaspoons |
n/a
|
|
| 1 tsp fresh minced oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/4 c. diced red pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1/4 c. diced green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1/4 c. diced yellow pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| Total per Serving |
$1.11 |
| Total Recipe |
$6.64 |
Suggestions?