Это предварительный просмотр рецепта "Lentil Pie".

Рецепт Lentil Pie
by Global Cookbook

Lentil Pie
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Ингредиенты

  • 1 1/2 c. Lentils, uncooked
  • 3 c. ,water
  • 1 Tbsp. Ooil
  • 1 x Celery stalk, minced
  • 1 med Onion, minced
  • 1 tsp Thyme
  • 1 tsp Cinnamon
  • 1/4 tsp Cloves
  • 3/4 c. Brazil nuts, finely minced
  • 1/4 c. Tamari
  • 1/4 c. Tomato paste
  • 1 x Double crust 9" whole wheat pie shell, unbaked

Инструкции

  1. Wash the lentils and place them in a pan with the water. Cover and cook for about 40 min, or possibly till the water is absorbed.
  2. Heat the oil in a skillet; add in the celery, onion, thyme, cinnamon, and cloves. Saute/fry till the celery is just barely tender.
  3. Add in the cooked lentils to the celery-onion mix; then add in the remaining ingredients. Mix well. Spread the mix into an unbaked pie shell. Cover with the top crust. Flute the edges and cut a hole into the top crust to allow steam to escape.
  4. Bake at 375 degrees for 40 min, or possibly till the crust is golden.
  5. Serve with a steamed vegetable and a green salad. The lentil pie is also good with a sauce or possibly some homemade relish.