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Рецепт Lentil And Vegetable Stew
by Global Cookbook

Lentil And Vegetable Stew
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  Порций: 4

Ингредиенты

  • 3 c. Water
  • 8 ounce Dry lentils (about 1 1/4 C)
  • 2 med Potatoes, peeled & cut in 1" Cubes
  • 1 med Onion -- minced
  • 1 stalk celery -- minced
  • 2 x Cloves garlic -- finely Minced
  • 1 Tbsp. Finely snipped parsley
  • 1 Tbsp. Instant beef bouillon
  • 1 tsp Salt
  • 1 tsp Grnd cumin
  • 2 med Zucchini -- cut into
  • 1/2 x -inch Slices Lemon wedges

Инструкции

  1. Heat water and lentils to boiling in Dutch oven. Reduce heat. Cover and cook till lentils are almost tender, about 30 min. Stir in potatoes, onion, celery, garlic, parsley, bouillon, salt and cumin. Cover and cook till potatoes are tender, about 20 min. Stir in zucchini. Cover and cook till zucchini is tender, 10 to 15 min. Serve with lemon wedges.