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Рецепт Lentil and tomato soup

by Easy Cook - Laka kuharica

Ингредиенты

2 tbs olive oil 1 onion, chopped 2 cloves garlic, minced 3 carrots cut into cubes 480g canned chopped tomatoes

1 bay leaf 1.3 l water 250 g lentils ¼ tsp salt 1 bunch chopped parsley

Инструкции

1. Sauté onion and garlic in olive oil for 5 minutes.
2. Add the carrot, sauté for another 2 minutes.
3. Add tomatoes, bay leaf and water, stir and bring to the boil.
4. Stir in lentils, season with salt and cook for 5 minutes.
5. Before serving sprinkle with chopped parsley.

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