| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 med zucchini, 1 lb. cut lengthwise into quarters, then into 1 1/2 inch pcs-about 2 c. |
1/3 zucchini |
$1.99 per pound
|
$0.29 |
| 2 yellow squash, 1 lb cut diagonally into 1/4 in slices (2 c.) |
1/3 squash |
$1.49 per pound
|
$0.21 |
| 1 clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 tsp dry oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp grated lemon zest |
1/6 teaspoon |
n/a
|
|
| Total per Serving |
$0.57 |
| Total Recipe |
$3.41 |
Suggestions?