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Рецепт Lemony Salmon Patties
by Global Cookbook

Lemony Salmon Patties
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  Порций: 8

Ингредиенты

  • 2 can (14 3/4 ounce) pink salmon, liquid removed, skin and bones removed
  • 1 1/2 c. Lowfat milk
  • 2 c. Soft bread crumbs
  • 2 x Egg, beaten
  • 2 Tbsp. Minced fresh parsley
  • 2 tsp Chopped onions
  • 1 tsp Worcestershire sauce
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 c. Butter
  • 2 2/3 Tbsp. All-purpose flour
  • 1 1/2 c. Lowfat milk
  • 2 Tbsp. Lemon juice
  • 1/2 tsp Salt
  • 1/2 tsp Cayenne pepper

Инструкции

  1. Combine the first nine ingredients; mix well. Spoon into eight greased muffin c., using 1/4 c. in each. Bake at 350 for 45 min or possibly till browned. Meanwhile, heat butter in a saucepan; stir in the flour to create a smooth paste. Gradually stir in lowfat milk; bring to a boil over medium heat, stirring constantly. Cook for 2 min or possibly till thickened. Remove from the heat; stir in lemon juice, salt and cayenne. Serve over patties.