| 1 can garbanzo beans, drained |
1/8 can |
$0.89 per 15 ounces
|
$0.12 |
| 1 cup tomatoes, chopped |
2 tablespoons |
$1.99 per pound
|
$0.10 |
| 1 cup green bell pepper, chopped |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1 cup red bell (capsicum) peppers, chopped |
2 tablespoons |
$3.29 per pound
|
$0.14 |
| ½ cup red onion, finely chopped |
1 tablespoon |
$0.99 per pound
|
$0.03 |
| 1 cup spanish olives, sliced |
2 tablespoons |
n/a
|
|
| 1 cup low fat feta, crumbled |
2 tablespoons |
$7.69 per 12 ounces
|
$0.42 |
| ½ large lemon, juiced |
0.06 lemon |
$0.80 per item
|
$0.05 |
| 1 ½ tablespoons olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 2 cloves garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tablespoons fresh oregano, minced |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 1 tsp fresh thyme, minced |
1/8 teaspoon |
$1.99 per cup
|
$0.01 |
| 1 pinch salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.13 |
| Total Recipe |
$9.06 |
Suggestions?