| 1 x 12 oz can beer |
2 fl oz |
$0.10 per fluid ounce
|
$0.20 |
| 1 x 6 oz can tomato paste |
1 fl oz |
$1.29 per 6 ounces
|
$0.21 |
| 1/4 c. Quick mixing flour, (Wondra) |
2 teaspoons |
$3.00 per 5 pounds
|
$0.01 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Freshly grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 x Cloves garlic, chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 med Onion, thinly sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1/2 lb Fresh white mushrooms, sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 3 x Carrots, peeled and sliced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 1/4 lb Red potatoes, scrubbed/in 1" cubes |
3 1/3 oz |
$1.09 per pound
|
$0.23 |
| 1 Tbsp. Grated lemon zest |
1/2 teaspoon |
n/a
|
|
| 2 Tbsp. Lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| Total per Serving |
$1.45 |
| Total Recipe |
$8.68 |
Suggestions?